Franchise Blog

Category: Featured

On February 15th, 2020

Why You Should Bring a Mucho Burrito Franchise to Your Community

The proven Mexican food franchise meets the need for America’s continuing demand for Mexican food with its fresh, flavorful approach and menu Mexican food may be hot, but the market is even hotter. Entrepreneurs seeking a new business opportunity in 2020 would do well to consider starting a business in the $60 billion industry with ...

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On February 10th, 2020

The New Year is a Perfect Time to Open a Mucho Burrito Franchise

The Mexican food franchise is a fresh opportunity in the booming Mexican QSR segment If you’re looking to own a business that stands out in the booming Mexican food QSR segment, you should consider owning a Mucho Burrito® franchise. By delivering on the promise that healthy food can taste good, Mucho Burrito is an exciting ...

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On January 5th, 2020

Now is a Good Time to Invest in a Mucho Burrito Franchise

The rapidly growing Mexican food franchise is a fresh opportunity in the QSR segment Mucho Burrito®, the largest Mexican food franchise in Canada, is coming to the United States for the first time. By delivering on the promise that healthy food can taste good, Mucho Burrito stands out in the $60 billion Mexican food industry. ...

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On December 31st, 2019

3 Reasons to Invest in a Mucho Burrito Franchise in 2020

Fast-Growing burrito franchise offers world-class training, powerhouse support and a fresh opportunity You don’t need to know how to roll a burrito to succeed as a Mucho Burrito® franchise owner. What’s even better is that you don’t have to have any prior experience in the restaurant industry, either. As a Mucho Burrito franchise owner, you’ll ...

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On December 26th, 2019

Mucho Burrito Franchise Stands Out By Delivering a Fresh, Healthy Spin on Mexican Cuisine

Rising Mexican food franchise is attracting entrepreneurs who are passionate about healthy food and exceptional customer service Americans are demanding more from the restaurants they visit – and rightly so. As we become more aware of how the food we eat contributes to a healthy lifestyle, we expect that the restaurants we support will use ...

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On November 20th, 2019

Mucho Burrito Franchise Stands Out By Delivering a Fresh, Healthy Spin on Mexican Cuisine

Rising Mexican food franchise is attracting entrepreneurs who are passionate about healthy food and exceptional customer service Americans are demanding more from the restaurants they visit – and rightly so. As we become more aware of how the food we eat contributes to a healthy lifestyle, we expect that the restaurants we support will use ...

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On November 18th, 2019

Mucho Burrito Franchise Review: Q&A with Norm Pickering

Senior Director of Marketing with rising mexican food franchise opens up about how Mucho Burrito helps franchisees connect with their communities Marketing is one of the important aspects of owning a business, and for new entrepreneurs, it also can be the most challenging. The marketing landscape is so complex, as it spans social media, digital, ...

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On November 11th, 2019

Mucho Burrito Franchise Review: Q&A with Ray Zandi

VP of Franchise Development opens up about why investing in a Mucho Burrito franchise can be a great entrepreneurial choice Kahala Brands™ is bringing Mucho Burrito™, one of the most popular Mexican QSR franchise brands in Canada, to the United States for the first time. As one of the largest franchisors in the world, with ...

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On September 23rd, 2019

Mucho Burrito Franchise Reinvents The Mexican Food Franchise Concept

New and inventive ingredients take legendary favorites like burritos and put a new spin on flavor delivery, delighting customers and building a solid brand For today’s diners, especially the coveted millennial sector, authenticity is everything. They want colorful, Instagrammable food that tastes amazing and has unique, identifiable ingredients. They get all that and more at ...

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On September 16th, 2019

Entrepreneurs have the opportunity to be first to market with an exciting new concept in Mexican-inspired cuisine paired with an experienced support team Often an entrepreneur is drawn toward food and dining concepts but winds up not moving ahead for fear of being just another fill-in-the-blank restaurant. That’s why so many are gravitating toward the ...

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