Available Growth Markets

Any busy residential or commercial area can be a great place for a Mucho Burrito franchise

When it comes to locations, the beauty of Mucho Burrito is the concept’s versatility. Thanks to its two physical footprints, a Mucho Burrito can be situated in any busy residential or commercial setting.

Large retail malls, as well as those that have been repurposed for other uses, still have bustling food courts — perfect for Mucho Burrito. And our in-line model is a sought-after commercial tenant for outdoor retail centers that anchor busy commercial hubs.

“Our franchise owners love working with their teams, and when that happens those teams love working with their guests. It’s a winning formula. That and the food have made the Mucho Burrito brand very successful.”

—  John Delutis, Vice President

And because a Mucho Burrito restaurant is an all-day business that offers unique, innovative cuisine, it pulls in customers from a wide demographic.

“Mucho Burrito is a concept that appeals in virtually any location,” says John Delutis, Brand President. “Mucho Burrito benefits from two very strong dayparts, with a variety of menu items that lend themselves to various eating occasions. Mucho Burrito’s innovative cuisine and eye-catching visual appeal also draw in curious passers-by. And once they have tried the food, many become loyal guests.”

An affordable opportunity that blends in well with many types of market

Guests love Mucho Burrito, whether they’re picking up food to take home or sitting down to relax and unwind over a great meal out. It’s an affordable business opportunity that can be a big hit in your community. Currently we are seeking franchise owners in the following markets:

Bring a new Mexican food franchise to your community today

A Mucho Burrito franchise is a low-cost investment opportunity offering high growth potential. Join this dynamic brand as it enters the United States in 2019. Estimated start-up costs range from $425,000 – $845,500, depending on the model you choose. We have been expanding in Canada since 2006, thanks to a business model built for entrepreneurs who are passionate about bringing a reimagined, fun and flavorful Mexican food experience to their communities.